1. To maintain a high customer service focus by approaching your job with the customers always in mind.
在服务工作的整个过程中，时刻保持高度的客户服务意识。
2. To have a positive impact, taking personal responsibility an d initiative to resolve issues, always clearly communicating with both customers an d colleagues.
保持积极的工作态度，做好本职工作，并且主动解决问题，能够始终清晰的与客人或同事进行交流.
3. To collect the full garbage bins in the kitchens, stewarding areas an d the corridors an d change them as often as needed. Empty them an d rinse them out with micro-gun.
收集厨房，管事区域和走廊通道的垃圾箱，并更换成已清洗干净的垃圾箱。
4. Keep the storeroom in order.
保持储物室的物品摆放整齐。
5. Clean an d polish the silver, copper stainless steel.
清洁和擦亮所有银质，铜制，不锈钢制品。
6. Put the silver, copper, stainless steel back in its proper place.
按规范摆放好金属制品。
7. Maintain the polishing machine an d the bath in perfect order.
按规范清洗机器。
8. Return all damaged articles to your supervisor.
向管事主管上交损坏物品。
9. Put all necessary products in place an d inform your supervisor what is missing.
所有劳动工具按照严格规定摆放，上报管事主管物品的损坏，遗失等情况。
10. Ensure to clean your area room before the end of your shifts.
在交班齐前清洁好你的卫生工区。
11. You will also undergo training on some other duties assigned to you by your supervisor.
认真积极的参与管事主管安排的培训。
12. Use of the automatic dish washing machine.
能熟练操作自动洗碗机。
13. Put the clean equipment back in the right places.
把清洁完毕的设备归位摆放好。
14. Cleaning of the machine, then clearing away tables an d the sinks.
清洁所有机器设备，并清洁好台面和水槽。
15. Provide the restaurants with sufficient dishes.
提供给各餐馆以足够的餐具器皿，做好补给工作。
16. Clean the floor an d the tiles in the kitchen, corridors an d stewarding areas.
清洁干净厨房的地板，墙面瓷砖，走廊和所有管事工区。
17. Clean the ovens an d stores.
清洁烤箱和储物设备。
18. By completing FSMS checklist on preparing for service.
在餐厅备餐的过程中严格遵守技能标准。
19. Check reservations for the day, ensuring that the team is aware of any busy areas in the operation.
检查餐厅，保证员工正确摆台，并致电确认预定。
20. To perform all duties an d responsibilities in a manner that ensures your safety an d that of others in your workplace.
在工作过程中能够做好本职工作， 保证自己及他人的安全。
